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Christmas Day Brunch, Honolulu
Merry Christmas! In lieu of the usual Sunday Dinner post, today we’re talking about the holiday. This morning after church my mom, dad, uncle, and my friend Kyley (who is visiting from Vegas) ate a...
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Chocolate Espresso Cake, Honolulu
For my dad’s (belated) birthday Kiyo and I made a chocolate espresso cake, since coffee and chocolate are two things he appreciates most in desserts. We used a recipe we found online. My favorite...
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Joanne Chang’s Sticky Buns, Honolulu
When I received my April 2012 bon appétit magazine a few days ago, it reminded me of the sticky buns I had in Hawaii over winter break, made and handed to me by famous sticky-bun-master Joanne Chang...
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Fall Flavors at je & jo, New York
After my first visit to je & jo, they invited me to come back to sample their fall flavors and I’m so glad they did! This time I brought Kiyo, as promised and we tried three of the four new...
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Odradek’s Coffee House, Kew Gardens
This fall, my good friend Caitlin worked at Odradek’s coffee shop in Kew Gardens, about twenty minutes (by car) east of Astoria. One day Mikayla and I drove out to pay her a visit, and we were...
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What I Ate Wednesday: Astoria & New York
Pre-run snack: one oatmeal chocolate-chip espresso oatmeal cookie (I made them on Sunday). Run: 3 miles. Breakfast: Delicious La Colombe coffee with milk… and green smoothie: 1 cup coconut water 1...
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Sunday Brunch at Mezze Place, Astoria
Ever since Kiyo and I went there for dinner, I have been obsessed with Mezze Place, a tiny, modern Mediterranean restaurant off of bustling Broadway in Astoria. Later I will post about their dinner...
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Guide to the Perfect Smoothie
The perfect smoothie, in my opinion, is the best possible breakfast. It’s a healthy, tasty, easy-to-transport meal; yes, I believe a good smoothie can be a complete meal! Get my recipe for the above...
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What I Ate Wednesday: Honolulu
I’m finally organized enough to be back to posting regularly on eyechow – yay! Here’s my first WIAW in a while. For breakfast I had coffee with milk & a smoothie I made of water, prickly pear...
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